Our filling machine can fill varieties of ICE CREAM such as plain or 
with Ingredients or with Ripple using required attachments offered 
with the machine.

OUTPUT :
Minimum 1500 Cups/Cones per Hour of 100 ml suitable for 150 liter/hour 
freezer.
Maximum 3000 Cups/Cones per Hour of 100 ml suitable for 300 liter/hour
freezer 
All contact parts are of SS-304 or food grade material.      

MODEL CF-30 IS FULLY AUTOMATIC MACHINE HAVING FOLLOWING 
OPERATIONS: 


·     DISPENSING OF CUPS.(DISPENSING OF CONES MANUALLY)
·     CONE  EXPANSION.
·      CHOCOLATE SPRAY IN BISCUIT CONES.
·     FILLING OF ICE-CREAM INTO CUPS/CONES.
·     TOP FILLING WITH CHOCOLATE OR FRUIT SYRUP.
·     DRY NUT SPRINKLING. 
·     LID PLACING.   
·     CLOSING OF CONES. 
·     EJECTING OF THE FINISHED CONES OR CUPS.      

ADVANTAGE OF PLC :        
·       Important feature of PLC is that automatic shift register function i.e. 
    no cone no lid, hence we can save raw material & compressed air too.
·      We set online volume i.e. chocolate topping will equal for any speed 
    either very low or very high speed.  

 TECHNICAL DATA :
·     FILLING QUANTITY    : up to 120 ml. 
·     SPEED VARIATOR      : A/C Frequency Drive. 
·     PLC MAKE                : Mitshubishi make PLC. 
·     MACHINE OUTPUT     : up to 3000 CUPS/CONES PER HOUR.
·     ROUND CUP             : MAX. DIA = 80 mm, HEIGHT = 75 mm.  
·     ROUND CONE           : MAX. DIA = 60 mm, HEIGHT = 150 mm. 
·     POWER REQUIRMENT : 0.5 HP MOTOR.  
·     AIR SUPPLY             : 1000 LITER/MINUTE AT 6 Kg. 
·     INGREDIANT SIZE     : 10mm x 10mm x 10mm.
·     DIES                      : Dies for 50 & 100 ml cup & 60 & 120 ml cone.
·     SIZE OF MACHINE    : 1150 mm L x 975 mm W x 1650 H Approx. 

NOTE:  

·     ALL THE PNEUMATIC COMPONENTS ARE FESTO MAKE ONLY.      
·   DRY AND MOISTURE FREE AIR REQUIRED FOR MACHINE.
·     AIR COMPRESSURE WILL NOT TO BE SUPPLY WITH MACHINE.

NOTE: The design & specifications of the machine illustrated herein are
subject to change without notice.