Our filling machine can fill varieties of ICE CREAM such as plain or with 
Ingredients or with Ripple using required attachments offered with the
machine.

OUTPUT :
Minimum 3000 Cups/Cones per Hour of 100 ml suitable for 300 liter/hour 
freezer.
Maximum 6000 Cups/Cones per Hour of 100 ml suitable for 600 liter/hour
freezer   
All contact parts are of SS-304 or food grade material.

MODEL CF-60 IS FULLY AUTOMATIC MACHINE HAVING FOLLOWING
OPERATIONS:    
· DISPENSING OF CUPS.(DISPENSING OF CONES MANUALLY)    
· CONE EXPANSION.
· CHOCOLATE SPRAY IN BISCUIT CONES.   
· FILLING OF ICE-CREAM INTO CUPS/CONES.
· TOP FILLING WITH CHOCOLATE OR FRUIT SYRUP.
· DRY NUT SPRINKLING.
· LID PLACING.  
·  CLOSING OF CONES.
· EJECTING OF THE FINISHED CONES OR CUPS.    

ADVANTAGE OF PLC :        
· Important feature of PLC is that automatic shift register function i.e.
  no cone no lid, hence we can save raw material & compressed air too.
·  We set online volume i.e. chocolate topping will equal for any speed 
  either very low or very high speed.        
        
    
    
TECHNICAL DATA : 
·  FILLING QUANTITY    : up to 120 ml.
·  SPEED VARIATOR      : A/C Frequency Drive.
· PLC MAKE                : Mitshubishi make PLC.
·  MACHINE OUTPUT     : up to 6000 CUPS/CONES PER HOUR.
·  ROUND CUP              : MAX. DIA = 80 mm, HEIGHT = 75 mm.  
·  ROUND CONE            : MAX. DIA = 60 mm, HEIGHT = 150 mm.
·   POWER REQUIRMENT : 0.5 HP MOTOR.
·  AIR SUPPLY             : 1200 LITER/MINUTE AT 6 Kg.    
·  INGREDIANT SIZE      : 10mm x 10mm x 10mm  
· DIES                       : Dies for 50 & 100 ml cup & 60 & 120 ml cone.
· Size                        : 1150 mm L x 975 mm W x 1650 H Approx.





      
    
NOTE : 
· ALL THE PNEUMATIC COMPONENTS ARE FESTO MAKE ONLY.
·  AIR COMPRESSURE WILL NOT TO BE SUPPLY WITH MACHINE.
· DRY AND MOISTURE FREE AIR REQUIRED FOR MACHINE.         
  
NOTE: 
The design & specifications of the machine illustrated herein are 
 subject to change without notice.